Panificados

Functionality and Uniform Integration

Dried fruits designed to integrate uniformly into the mix, preventing clumping and ensuring even distribution. During baking, they retain their shape, color, and flavor without releasing liquids, guaranteeing an attractive and stable result.

Application in Baked Goods

Ideal for sweet breads, pound cakes, muffins, cookies, and whole-grain doughs. Their stability during baking prevents moisture from affecting the crumb or texture, ensuring consistent quality in every bite.

Variety and Customization

More than 10 varieties of dried fruits and nuts, with the possibility of customized mixes. Organic, preservative-free, and conventional options tailored to each client and market.

More information

Trust a supplier with over 25 years of industrial experience

From Argentina, we supply the food industry with dried fruits tailored to meet technical, regulatory, and consumer requirements.

We understand both regional and global markets and work closely with clients across sectors such as dairy, baked goods, snacks, jams, and retail.

Our technical-commercial team supports every project with deep product knowledge and expertise in its application.

Acceda a soluciones desarrolladas para su proceso y formulación.

We offer dried fruits in multiple formats, with conventional, preservative-free, and organic options.
We develop functional ingredients that provide sensory value and stability across every product category.

Access solutions designed for your process and formulation